• Brinjal Egg plant Seeds -Bombay Seeds
  • Brinjal Egg Plant Seeds
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Bombay Seeds

Brinjal Egg Plant Seeds

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Rs. 60.00
Rs. 80.00
Rs. 60.00
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Growing tips for Brinjal Egg Plant
1. Plant your Brinjal Egg Plant seeds in a sunny location in well-drained soil. The soil should be rich and fertile with a pH between 6.0 and 6.5.
2. Sow the brinjal egg plant seeds indoors about 8 to 10 weeks before the last frost date in your area. Plant the seeds 1/4 inch deep in seed-starting trays filled with a light and airy soil-less seed-starting mix.
3. Water the soil evenly, keeping it moist but not soggy. Place the trays in a warm, sunny location and cover with plastic wrap to help retain moisture.
4. When seedlings emerge, remove the plastic wrap and move the trays to a warm, sunny location. Seedlings will need at least 6 hours of direct sunlight each day.
5. Thin the seedlings to 18 to 24 inches apart when they are 4 to 6 inches tall.
6. Fertilize the plants every 2 to 3 weeks with a balanced fertilizer.
7. Water regularly to keep the soil moist. Do not allow the soil to dry out completely as this could damage the plants.
8. Mulch around the plants to help retain moisture and keep weeds down.
9. Harvest the eggplants when they are 8 to 10 inches long and still glossy.
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Brinjal Egg plant Seeds -Bombay Seeds
Brinjal Egg Plant Seeds
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Bombay Seeds Brinjal (Eggplant) Seeds
Grow Delicious and Nutritious Brinjal (Eggplant) at Home with Our Premium Seeds

Bombay Seeds Brinjal (Eggplant) Seeds are perfect for home gardeners who want to grow their own delicious and healthy brinjal. Also known as eggplant, brinjal is a versatile vegetable used in various cuisines worldwide. From curries to stir-fries, brinjal adds a rich flavor and texture to your meals. Cultivate your own homegrown brinjal with ease using our high-quality seeds.

Benefits of Brinjal (Eggplant)

  • Rich in Nutrients: Brinjal is an excellent source of vitamins B1, B6, C, potassium, and folate. It's also low in calories, making it a great choice for healthy eating.
  • Antioxidant Properties: Brinjal contains nasunin, a potent antioxidant that helps protect the body's cells from oxidative damage.
  • Supports Heart Health: The fiber, potassium, and antioxidants in brinjal contribute to healthy heart function by reducing cholesterol and improving circulation.
  • Aids Digestion: High in fiber, brinjal supports digestive health and promotes regular bowel movements.
  • Weight Management: Brinjal is low in calories but high in fiber, making it an excellent choice for those looking to maintain or lose weight.

Specifications of Brinjal (Eggplant) Seeds

  • Common Names: Brinjal, Eggplant, Aubergine.
  • Sunlight: Requires full sun for 6–8 hours daily.
  • Soil: Prefers well-drained, loamy soil with a pH of 5.5 to 7.0.
  • Watering: Keep the soil consistently moist but not waterlogged. Brinjal plants require regular watering, especially during the growing season.
  • Temperature: Ideal temperature range for growing brinjal is 20°C to 30°C (68°F to 86°F).
  • Germination Time: 7–14 days.
  • Harvest Time: Brinjal is typically ready to harvest 60–80 days after sowing, depending on the variety.

Precautions for Growing Brinjal (Eggplant)

  • Spacing: Plant seeds 18–24 inches apart to provide enough space for healthy plant growth and to reduce the risk of disease.
  • Watering: Water regularly, especially during dry periods, but ensure that the soil is well-drained to avoid root rot.
  • Pests: Brinjal plants are prone to pests like aphids, flea beetles, and whiteflies. Use natural pest control methods such as neem oil or insecticidal soap to keep pests at bay.
  • Support: Use staking or cages to support tall or heavy fruit-bearing plants to prevent breakage.
  • Fertilization: Apply balanced organic fertilizer before planting, and consider using a side-dressing of nitrogen-rich fertilizer when the plants start to flower.

Brinjal (Eggplant) Seeds in Different Languages:

  • Hindi: बैंगन का बीज (Baingan Ka Beej)
  • Marathi: वांग्याचे बीज (Wangyache Beej)
  • Tamil: வெள்ளைப் பருப்பு விதை (Vellai Paruppu Vithai)
  • Telugu: బంగాళాదుంప విత్తనాలు (Bangalaadumpa Vittanalu)
  • Kannada: ಎಗ್‌ಪ್ಲಾಂಟ್ ಬೀಜ (Eggplant Beej)
  • Malayalam: വെളിച്ചപ്പറച്ചിൽ വിത്ത് (Velichaparrichil Vithu)

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