• Fenugreek seeds
  • Fenugreek seeds
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Methi Seeds

Rs. 60.00
Rs. 80.00
Rs. 60.00
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Growing tips for Methi
1. Start Methi seeds indoors in peat pots four to six weeks before the last frost of the season.
2. Use a well-draining potting soil and place the pots in a warm, sunny location.
3. Keep the soil moist, but not soggy.
4. Thin the plants to 12 inches apart when they are about two inches tall.
5. Fertilize the plants when they are six inches tall with a 10-10-10 fertilizer.
6. Transplant the seedlings outdoors in late spring after all danger of frost has passed.
7. Plant Methi in a sunny location and in well-draining soil.
8. Water the plants regularly to keep the soil moist, but not soggy.
9. Mulch the plants with straw or grass clippings to help retain moisture.
10. Harvest the leaves when they are young and tender.
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Fenugreek seeds
Fenugreek seeds
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Fenugreek Seeds (Methi)

Description: Introduce aromatic and juicy Fenugreek microgreens (Methi ke Beej) to your kitchen. A staple in Indian cuisine, these microgreens can be used fresh, frozen, or dried to enhance both flavor and digestion. Our Fenugreek Seeds ensure the best quality.

Plant Information:

  • Difficulty Level: Easy
  • Plant Height: 1 – 2 feet
  • Type: Suitable for indoor (balcony) and outdoor planting
  • Feed: Apply organic fertilizers like SoilRich Germi Quick Cocopeat 1kg, SoilRich 306, Gomay Organic Manure 1kg
  • Watering: Twice a week
  • Sunlight: Full sunlight with partial shade
  • Germination Time: 1 week
  • Harvesting Time: 3 weeks
  • Suitable Temperature: 15-24°C
  • Season: Annual
  • Sowing Period: September to November

How to Sow Fenugreek:

  1. Prepare a Grow Bag: Fill it with cocopeat.
  2. Seed Sowing: Sprinkle seeds evenly in the grow bag.
  3. Cover Seeds: Lightly cover with cocopeat and spray water.
  4. Watering: Water twice a week.
  5. Sunlight: Ensure full sunlight with partial shade.

 How to Harvest Fenugreek:

  • Harvesting Time: Fenugreek is ready to be harvested about 3 weeks after germination.
  • Harvest Method: Gently cut the leaves just above the soil level using clean scissors. For continuous harvest, trim leaves when they reach about 4-6 inches in height. Regular harvesting encourages new growth.

Alternate names:

  • Hindi: मेथी के बीज (Methi ke Beej)
  • Tamil: வெந்தய விதை (Ventaya Vidhai)
  • Telugu: మెంతి గింజ (Menti Ginja)

Kannada: ಮೆಂತ್ಯ ಬೀಜ (Mentya Bija)