Product Description - Organic Parsley Seeds
Grow your own vibrant and aromatic parsley with our Organic Parsley Seeds. Renowned for its culinary versatility and health benefits, parsley is an essential herb for any gardener, whether you plan to cultivate it indoors or in your garden. Our seeds are open-pollinated, ensuring you can harvest and replant using seeds from your grown plants, maintaining the integrity and robust flavor of garden parsley.
Benefits and Uses
- Nutritional Value: Rich in vitamins A, C, and K, essential for blood clotting, bone health, and antioxidant benefits.
- Health Benefits: Contains flavonoids that reduce the risk of several chronic diseases including colon cancer, type 2 diabetes, and heart disease.
- Heart Health: Excellent source of vitamin B folate, known to decrease the risk of heart-related illnesses.
Specifications
- Common Name: Parsley (known as Ajamod in Hindi)
- Temperature: Thrives at 15-21 degrees Celsius
- Water: Requires consistent moisture, avoid waterlogging
- Sunlight: Prefers 3-4 hours of full sun to partial shade daily
- Soil: Start in a coco peat soilless medium; transplant to compost-rich soil post-germination
- Fertilizer: Use natural compost or organic manure for optimal growth
- Germination: 14-21 days
- Harvest Season: 80-100 days
- pH: 6-7
- Number of Seeds: 10gm worth of seeds
How to Grow Parsley at Home in India
- Sowing: Begin by sowing parsley seeds indoors in a seedling tray using an organic soilless medium like coco peat. This ensures a controlled environment which is crucial for germination, which typically takes between 14-21 days.
- Transplanting: Once seedlings display true leaves, transfer them to a larger grow bag filled with an organically enriched potting mix. Ensure the soil is loose enough to allow roots to breathe.
- Light Requirements: Provide partial sunlight for about 3-4 hours daily.
- Fertilization: SoilRich Germi Quick Cocopeat 1kg, SoilRich 306, Gomay Organic Manure 1kg
Harvesting Parsley
- Timing: Start harvesting approximately 80-100 days after planting when leaves appear vibrant and full.
- Method: For best flavor, harvest in the morning. Carefully snip outer leaves at the base or pinch with fingers, allowing the inner leaves to continue growing.
Common Problems and Precautions
- Overwatering: Avoid soggy soil as it leads to leaf browning and root rot.
- Nutrient Support: Enhance soil with nitrogen-rich organic manure to promote lush growth.
- Pest Management: Keep an eye out for common pests and manage them with organic remedies to maintain healthy plants.
Where to Get Parsley
Our Organic Parsley Seeds are available directly through our brand, ensuring you receive high-quality, certified organic seeds ideal for growing robust parsley plants.
Why Choose Our Parsley Seeds?
- High Germination Rate: Specially selected for high yield and adaptability to Indian climates.
- Organic Certification: Grown and processed according to organic standards, free from synthetic chemicals.
- Expert Growing Support: We provide detailed instructions and ongoing advice to help you grow parsley from seed successfully.
Cultivate your own parsley garden with Bombay Seeds' Organic Parsley Seeds and enjoy the fresh, aromatic addition to your culinary creations! Whether you're a novice or an experienced gardener, these seeds are perfect for creating a thriving herb garden at home.
Alternate names for parsley Seeds
Botanical name: Petroselinum crispum
parsley seed in hindi: ajamod beej (अजमोद बीज)
parsley seed in tamil: vokkocu vitai (வோக்கோசு விதை)
parsley seed in telugu: parsli sid (పార్స్లీ సీడ్)
parsley seed in kannada: parsli bija (ಪಾರ್ಸ್ಲಿ ಬೀಜ)
parsley seed in marathi: ajamoda (ova) biyane (अजमोदा (ओवा) बियाणे)
parsley seed in malayalam: aaraanavo vithu (ആരാണാവോ വിത്ത്)
Other names: Garden parsley
