Chinese Cabbage Seeds

Regular price: Rs. 60.00
Regular price: ~~Rs. 80.00~~
Sale price: Rs. 60.00

Tax included. Shipping calculated at checkout.

Grow crisp, tender, and nutrient-rich Chinese cabbage right in your garden. Perfect for salads, stir-fries, soups, and Asian recipes, these premium-quality seeds produce fresh, fast-growing heads packed with vitamins and natural goodness. Easy to grow and suitable for home gardens, kitchen gardens, and farm cultivation.

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About Product

Chinese cabbage is a versatile leafy vegetable loved for its crunchy texture, mild sweet flavour, and exceptional nutritional value. Whether you're preparing healthy salads, delicious stir-fries, kimchi, or homemade soups, fresh Chinese cabbage adds both taste and nutrition to every meal.

At BOMBAYSEEDS, our Chinese Cabbage Seeds are carefully selected for high germination rates, vigorous growth, and consistent harvests. Each batch undergoes quality checks to ensure healthy plants and reliable performance in various growing conditions.

These premium seeds are free from harmful chemical coatings and are ideal for home gardeners, terrace gardens, kitchen gardens, and commercial growers looking for fresh, high-quality produce. With proper care, you can enjoy abundant harvests of crisp, tender leaves throughout the growing season.

Key Benefits

Rich in Vitamins & Minerals: Packed with vitamins A, C, and K that support overall wellness and daily nutrition.
Fast Growing & Productive: Enjoy fresh harvests within 45–60 days under suitable growing conditions.
Premium Quality Seeds: High germination rate for strong, healthy plants and reliable growth.
Easy to Grow: Suitable for beginners, home gardens, pots, raised beds, and farms.

How to Use?

1. Sow seeds directly into well-prepared soil or seed trays.
2. Plant seeds about 0.5–1 cm deep.
3. Keep spacing of 25–35 cm between plants for proper head formation.
4. Water gently after sowing.
5. Seeds usually germinate within 3–10 days under favourable conditions.

Growing Requirements

Sunlight: Requires 4–6 hours of direct sunlight daily. Performs best in cool weather with mild temperatures.

Soil: Prefers fertile, well-draining soil rich in organic matter with consistent moisture.

Watering: Keep soil evenly moist but not waterlogged. Regular watering helps prevent bolting and improves head formation.

Fertilizer: Apply compost or organic fertilizer every 2–3 weeks during active growth for lush, healthy leaves.

Temperature: Best grown during cooler months between 10°C–25°C. Excessive heat may cause early flowering (bolting).

How to Harvest?

1. Harvest when heads become firm, compact, and fully developed.
2. Cut the head at the base using a clean knife.
3. Young outer leaves can also be harvested earlier for fresh salads and cooking.
4. For the best taste and texture, harvest before the plant starts flowering.