What are Microgreens?
Microgreens are young, edible seedlings of vegetables and herbs that are harvested very early - typically 7 to 14 days after germination.
Health Benefits of Microgreens
Microgreens are nutrient-dense young plants packed with vitamins, antioxidants, and minerals that support immunity, heart health, digestion, and skin. Because they’re harvested early, they deliver concentrated nutrition in small quantities, making them an easy daily boost for overall health.

