Orange Capsicum Seeds

Bombay Seeds Orange Capsicum Seeds
Grow Vibrant and Sweet Orange Capsicums at Home

Bombay Seeds Orange Capsicum Seeds offer you the perfect opportunity to grow your own colorful, nutrient-packed bell peppers. Known for their sweet flavor and vibrant orange hue, capsicums (also called bell peppers) are a great addition to salads, stir-fries, and a variety of dishes. Rich in vitamins and antioxidants, orange bell peppers are as healthy as they are delicious.

Benefits of Orange Capsicums (Bell Peppers)

• Rich in Vitamins: Orange capsicums are an excellent source of vitamin C, which supports immune health and helps the body absorb iron.
• High in Antioxidants: Packed with carotenoids like beta-carotene, orange capsicums are a powerful antioxidant that supports eye health and skin repair.
• Supports Metabolism: These peppers contain vitamin B6, which plays a role in boosting metabolism and supporting the nervous system.
• Low in Calories: Orange capsicums are low-calorie, making them a healthy choice for weight management.
• Anti-inflammatory Properties: The flavonoids and vitamin C in bell peppers have natural anti-inflammatory effects.

Specifications of Orange Capsicum Seeds

• Common Names: Orange Bell Pepper, Sweet Pepper, Capsicum Annuum.
• Sunlight: Requires full sun exposure for at least 6 hours a day.
• Soil: Prefers well-drained, fertile soil with a pH range of 6.0–7.0.
• Watering: Keep the soil consistently moist, but avoid waterlogging. Water regularly, especially in dry conditions.
• Temperature: Capsicums thrive in temperatures between 20°C and 30°C (68°F to 86°F).
• Germination Time: 10–14 days.
• Height: Typically grows up to 18–24 inches tall, depending on growing conditions.

Precautions for Growing Orange Capsicums

• Watering: Water regularly, but ensure that the soil is not waterlogged. Consistent moisture is essential for fruit development.
• Pests: Bell peppers are vulnerable to pests such as aphids and caterpillars. Use organic pest control methods, like neem oil or insecticidal soap, to protect your plants.
• Pruning: Prune the plants to remove dead or damaged leaves, which helps increase airflow and reduces the risk of disease.
• Temperature Sensitivity: Capsicums are sensitive to cold. Ensure that there is no frost in the growing area, and plant after the last frost.
• Harvesting: Harvest when the peppers reach their full orange color, usually 70–90 days after planting. The peppers should be firm and glossy.

Orange Capsicum Names in Different Languages:

• Hindi: संतरी शिमला मिर्च (Santri Shimla Mirch)
• Marathi: संत्रा शिमला मिर्च (Santra Shimla Mirch)
• Tamil: ஆரஞ்சு காப்சிகம் (Aaranchu Kaapsikam)
• Telugu: ఆరెంజ్ క్యాప్సికం (Aarenj Kyaapsikam)
• Kannada: ಆರೆಂಜ್ ಬೆಲ್ ಮಿರಚಿ (Arenj Bell Mirchi)
• Malayalam: ഓറഞ്ച് കാപ്സികം (Oranju Kaapsikam)