• Dill Seeds
  • Dill Seeds
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Omaxe

Dill Seeds

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Rs. 90.00
Rs. 155.00
Rs. 90.00
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Growing tips for Dill Seeds

  1. Sunlight: Plant dill in full sun, requiring at least 6 hours of direct sunlight daily.
  2. Soil: Use well-draining, fertile soil with a pH of 6.0 to 7.0.
  3. Planting: Sow seeds directly in the garden after the last frost or start indoors and transplant. Space seeds 12 to 18 inches apart.
  4. Watering: Keep the soil consistently moist, but avoid overwatering to prevent root rot.
  5. Fertilizing: Lightly fertilize with a balanced fertilizer every few weeks during the growing season.
  6. Harvesting: Cut the leaves as needed, and allow some plants to flower for seeds.
  7. Companion Planting: Dill attracts beneficial insects; consider planting it near tomatoes, cabbage, and cucumbers.
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Dill Seeds
Dill Seeds
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Dill seeds grow into aromatic, feathery plants known for their distinct flavor and culinary uses. This annual herb is popular in many cuisines, particularly in pickling, salads, and seafood dishes. Both the leaves (fronds) and seeds of the dill plant are edible and flavorful.

Dill thrives in well-draining soil and full sun, making it suitable for gardens or containers. It typically takes about 60 to 80 days to mature. The plants can grow tall, reaching heights of 3 to 4 feet, and they produce delicate yellow flower clusters that attract beneficial insects.

Dill can be harvested by snipping off the fronds or cutting the flower heads when the seeds are ready. It's known for its potential health benefits, including aiding digestion and possessing anti-inflammatory properties. Fresh dill adds a bright, refreshing flavour to a variety of dishes, while dried dill seeds are commonly used as a spice.

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