• Red Reddish Seeds
  • Red Reddish Seeds
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Bombay Seeds

Red Radish Seeds (Mula)

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Rs. 60.00
Rs. 80.00
Rs. 60.00
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Growing tips for Red Radish 
1. Plant radish seeds in a sunny location in well-drained soil.
2. Plant seeds at least 1 inch deep and 3 inches apart.
3. Water regularly, ensuring the soil is kept moist but not soggy.
4. Fertilize the soil with a balanced fertilizer before planting and a side dressing of compost or aged manure mid-season.
5. Keep the soil weed-free to ensure proper growth.
6. Harvest when the radish roots are at least 1 inch in diameter.
7. Store in a cool place and use within a few days of harvest.
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Red Reddish Seeds
Red Reddish Seeds
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Bombay Seeds Red Radish (Mula) Seeds
Grow Fresh, Crunchy Red Radishes at Home with Our Premium Seeds

Bombay Seeds Red Radish (Mula) Seeds are ideal for gardeners who want to grow their own flavorful and crunchy radishes. Known for their vibrant red color and peppery taste, red radishes are perfect for adding a refreshing crunch to salads, sandwiches, and even garnishes. These seeds are easy to grow and yield crisp, nutrient-packed radishes in no time.

Benefits of Red Radish (Mula)

  • Rich in Nutrients: Red radishes are loaded with vitamin C, fiber, potassium, and folate, supporting a healthy immune system and digestion.
  • Improves Digestion: Radishes are known for their digestive properties, helping to promote regularity and prevent constipation.
  • Detoxification: Red radishes help cleanse the liver and kidneys, making them a great food for detoxifying the body.
  • Weight Loss Friendly: Low in calories, high in water content, and rich in fiber, red radishes are a great addition to weight-loss diets.
  • Anti-inflammatory: Packed with antioxidants, red radishes may help reduce inflammation and support overall health.

Specifications of Red Radish (Mula) Seeds

  • Common Names: Red Radish, Mula, Raphanus sativus.
  • Sunlight: Requires full sun for 6–8 hours daily to produce high-quality roots.
  • Soil: Prefers light, well-drained soil with a pH of 6.0 to 7.0.
  • Watering: Keep the soil evenly moist but not soggy. Overwatering can cause root rot.
  • Temperature: Best grown in cooler temperatures ranging from 15°C to 22°C (59°F to 72°F).
  • Germination Time: 5–10 days.
  • Harvest Time: Typically ready for harvest 25–40 days after sowing, depending on the variety.

Precautions for Growing Red Radishes (Mula)

  • Spacing: Space seeds at least 1–2 inches apart to give the roots enough room to grow.
  • Watering: Ensure consistent moisture, especially during the growing season. Avoid waterlogging, which can cause root damage.
  • Thinning: Thin seedlings to ensure proper root development and avoid overcrowding.
  • Pests: Keep an eye out for pests like aphids and flea beetles. Use natural pest control methods such as neem oil to protect your plants.
  • Soil Quality: Ensure the soil is loose and free of debris to allow proper root growth.

Red Radish (Mula) Seeds in Different Languages:

  • Hindi: लाल मूली का बीज (Laal Mooli Ka Beej)
  • Marathi: लाल मुळा बीज (Laal Mula Beej)
  • Tamil: சிவப்பு முள்ளங்கி விதை (Sivappu Mullangi Vithai)
  • Telugu: ఎరుపు ములంగి విత్తనాలు (Erupu Mulangi Vittanalu)
  • Kannada: ಕೆಂಪು ಮುಲಂಗಿ ಬೀಜ (Kempu Mulangi Beej)
  • Malayalam: ചുവപ്പുള്ള മുളങ്കി വിത്ത് (Chuvappulla Mulanki Vithu)