Chinese Cabbage Microgreen Seeds (50g)

Regular price: Rs. 130.00
Regular price: ~~Rs. 135.00~~
Sale price: Rs. 130.00

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Grow fresh, crisp Chinese cabbage microgreens at home in just 7–10 days. Easy to grow in cocopeat or a suitable growing medium, these tender greens are perfect for salads, sandwiches, bowls and everyday meals.

About Product

Small seeds. Fresh greens. Quick harvest. 🌱

Chinese Cabbage Microgreens are young, tender greens grown from Chinese cabbage seeds and harvested while they are still small and fresh. They develop quickly, making them a convenient choice for home microgreen growing.

With their fresh cabbage-like flavour and crisp texture, they can add colour and freshness to salads, sandwiches, wraps, bowls and garnishes.

Bombay Seeds Chinese Cabbage Microgreen Seeds (50g) are suitable for growing in trays using cocopeat or another suitable growing medium. With the right moisture, light and airflow, your first harvest can be ready in around 7–10 days.

Key Benefits

🏠 Home gardeners

🌱 First-time microgreen growers

🥗 Salad & healthy-meal enthusiasts

🪴 Balcony and indoor growers

👨‍🍳 Home cooks & food enthusiasts

🌿 Anyone looking for quick-growing greens

How to Use?

Step 1 — Prepare the Tray
Fill a clean shallow tray with cocopeat or a suitable growing medium and level the surface.

Step 2 — Sow the Seeds
Spread the Chinese cabbage microgreen seeds evenly across the surface. Avoid creating excessively thick piles of seeds.

Step 3 — Mist & Settle
Lightly press the seeds into the medium and mist gently with water.

Step 4 — Cover & Germinate
Cover the tray and keep it in a suitable location for approximately 2–3 days to encourage germination.

Step 5 — Let Them Grow
Once the seeds sprout, remove the cover and place the tray in bright, indirect light. Keep the growing medium consistently moist without overwatering.

Step 6 — Harvest
In around 7–10 days, when the microgreens are tender and their leaves have opened, they are ready to harvest.

Growing Requirements

Growing Medium
Cocopeat or suitable microgreen growing medium

Container
Shallow tray with drainage

Water
Regular gentle misting / careful watering

Light
Bright, indirect sunlight

Germination
Approximately 2–3 days

Harvest
Approximately 7–10 days

Space
Suitable for indoor, balcony or small-space growing

Difficulty
Beginner-friendly

How to Harvest?

When the Chinese cabbage microgreens are tender, green and sufficiently developed, use a clean, sharp pair of scissors to cut them just above the growing medium.

For the freshest texture, harvest close to when you plan to use them. Keep harvested greens clean and refrigerated if they are not being consumed immediately.

Can I grow Chinese cabbage microgreens without soil?

Yes. They can be grown in cocopeat or another suitable growing medium, making them convenient for tray-based indoor or balcony growing.

How long do Chinese cabbage microgreens take to grow?

Under suitable growing conditions, they can be ready to harvest in approximately 7–10 days.

Do I need a garden to grow them?

No. A black growing tray placed in a bright location with suitable indirect light can work well, making them suitable for home growing.

Do the seeds need to be covered after sowing?

Yes. After sowing and lightly misting, cover the tray for around 2–3 days to support germination.

How often should I water the microgreens?

Keep the growing medium evenly moist but not waterlogged. Mist gently or water carefully according to the moisture level of the medium.