Fenugreek Microgreen Seeds (50g)

Step 1 — Prepare the Tray
Fill a clean growing tray with cocopeat or another suitable growing medium and moisten it evenly.

Step 2 — Soak the Seeds
Soak the fenugreek seeds for around 4–6 hours, then drain well.

Step 3 — Sow
Spread the seeds evenly across the surface. Gently press them into the growing medium.

Step 4 — Cover & Germinate
Mist lightly, cover the tray and keep it in a warm, well-ventilated spot for 2–3 days while the seeds germinate.

Step 5 — Give Light
Once the sprouts appear, uncover the tray and place it where the microgreens receive good natural light.

Step 6 — Water Carefully
Keep the growing medium moist but avoid excess water. Gentle misting or bottom watering can help prevent the growing medium from becoming waterlogged.

Step 7 — Harvest
Your fenugreek microgreens should be ready in approximately 7–10 days, when the greens are tender and well developed.

Growing Medium: Cocopeat / suitable microgreen medium

Seed Preparation: Soak for 4–6 hours

Germination: About 2–3 days

Light: Bright natural light after germination

Water: Keep medium evenly moist

Airflow: Good ventilation to reduce excess moisture

Harvest Time: Around 7–10 days

Growing Space: Tray, balcony, windowsill or indoor setup"

✂️ Harvest Fresh. Use Fresh.

Once the fenugreek microgreens are around 7–10 days old and have developed healthy green leaves:

1) Use a clean pair of scissors.
2) Cut the microgreens just above the growing medium.
3) Harvest only what you need.
4) Gently rinse before eating and allow excess water to drain.
5) Use fresh in salads, sandwiches, wraps, chutneys or as a garnish.

For the best texture and flavour, harvest within the recommended window rather than allowing the greens to become overgrown.