Mustard Microgreen Seeds (50g)

Regular price: Rs. 96.00
Regular price: ~~Rs. 99.00~~
Sale price: Rs. 96.00

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Grow fresh, flavourful mustard microgreens at home. Mustard Microgreen Seeds produce vibrant young greens with a naturally peppery taste and can be harvested in just 7–10 days with basic care.

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About Product

Bring a fresh, peppery kick to your home-grown greens with Mustard Microgreen Seeds. These fast-growing microgreens develop into vibrant young greens with a naturally bold mustard flavour, making them a great addition to salads, sandwiches, wraps, chaats and everyday meals.

With simple growing steps and a quick 7–10 day harvest window, mustard microgreens are an easy choice for home growers who want fresh greens without needing a large garden.

Grow them in a tray with cocopeat or another suitable growing medium, keep them lightly moist, and watch your tiny seeds turn into a fresh green harvest right at home

Key Benefits

Home gardeners
Beginner microgreen growers
Kitchen gardens
Balcony & indoor growing
Salad and food enthusiasts
Small-space gardening
Fresh garnish and everyday meals

How to Use?

1. Prepare the Tray
Fill a clean growing tray with moist cocopeat or a suitable growing medium.

2. Sow the Seeds
Spread the mustard seeds evenly across the surface. Avoid creating thick piles of seeds.

3. Mist & Press
Lightly press the seeds onto the growing medium and mist gently with water.

4. Cover & Germinate
Cover the tray and keep it away from direct light for around 2–3 days while the seeds germinate.

5. Give Them Light
Once germinated, uncover the tray and place it in a spot with bright, indirect sunlight.

6. Water Lightly
Keep the growing medium moist, but avoid excessive watering.

7. Harvest
Your mustard microgreens can be ready in approximately 7–10 days, when they reach around 2–3 inches tall.

Growing Requirements

Growing Medium: Cocopeat or suitable microgreen growing medium
Container: Shallow tray with drainage
Water: Light, regular watering/misting
Light: Bright indirect sunlight
Germination: Around 2–3 days under cover
Harvest: Approximately 7–10 days
Space: Suitable for small indoor or balcony setups"

How to Harvest?

When the mustard microgreens are around 2–3 inches tall and have developed healthy green leaves, they are ready to harvest.

1) Use clean, sharp scissors.
2) Cut the microgreens just above the growing medium.
3) Harvest only what you need or cut the entire tray.
4) Gently clean and dry the greens before using.

Best enjoyed fresh in salads, sandwiches, wraps, chaats, garnishes and other everyday dishes.

Can I grow mustard microgreens without a garden?

Yes. Mustard microgreens can be grown in a small tray, making them suitable for balconies, windowsills and other compact growing spaces.

How long do mustard microgreens take to grow?

They can generally be harvested in 7–10 days with proper growing conditions.

Do mustard microgreens need direct sunlight?

No. After germination, bright indirect sunlight is suitable. Avoid exposing young microgreens to harsh direct sunlight.

How often should I water mustard microgreens?

Keep the growing medium lightly moist and avoid overwatering. Watering needs can vary depending on temperature, humidity and the growing medium.

What can I use mustard microgreens for?

Their naturally bold, peppery flavour works well in salads, sandwiches, wraps, chaats, garnishes and everyday meals.