• Bitter Gourd Seeds -Bombay Seeds
  • Bitter Gourd Seeds -Bombay Seeds
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Bitter Gourd Seeds

Rs. 60.00
Rs. 80.00
Rs. 60.00
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Grow fresh, healthy, and homegrown bitter gourds with Bombay Seeds Bitter Gourd Seeds. These high-germination seeds produce vigorous climbing vines that reward gardeners with an abundant harvest of dark green, nutrient-rich fruits. Perfect for home gardens, terraces, balconies, kitchen gardens, and grow bags, bitter gourd is one of the most rewarding vegetables to grow during warm seasons.

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About Product
Bitter Gourd (Karela) is a popular warm-season vegetable known for its distinctive taste and impressive nutritional value. Loved in Indian kitchens, it is widely used in stir-fries, stuffed recipes, curries, juices, and traditional home remedies.

Bombay Seeds Bitter Gourd Seeds are carefully selected for strong germination, healthy vine growth, and consistent fruit production. With proper care and support, these vigorous climbers can produce a continuous harvest throughout the growing season.

Whether you're an experienced gardener or just starting your home gardening journey, bitter gourd is an excellent choice due to its productivity, adaptability, and health benefits.

Our seeds are untreated, non-GMO, and packed to ensure maximum freshness and growing success.
Key Benefits
  • Rich in Essential Nutrients
    A natural source of vitamins, minerals, antioxidants, and dietary fiber.
  • Productive Climbing Vine
    Produces multiple fruits throughout the season with proper care and support.
  • Ideal for Home Gardens
    Suitable for balconies, terraces, backyards, kitchen gardens, and grow bags.
  • High-Germination Seeds
    Carefully selected seeds for strong seedling development and reliable growth.
How to Use?

1. Soak seeds in water for 8–12 hours before sowing to improve germination.
2. Fill seed trays, pots, or grow bags with nutrient-rich, well-draining soil.
3. Sow seeds about 1–2 cm deep.
4. Water gently to keep the soil moist.
5. Seeds usually germinate within 7–15 days under warm conditions.
6. Once seedlings develop 3–4 true leaves, transplant them if required.
7. Provide a trellis, net, or vertical support for the vines to climb.
Growing Requirements

Sunlight
Requires 6–8 hours of direct sunlight daily for healthy growth and fruit production.

Soil
Prefers fertile, loose, well-draining soil enriched with compost or organic matter.

Watering
Keep the soil consistently moist but avoid waterlogging. Deep watering helps establish strong roots.

Temperature
Thrives in warm temperatures between 24°C and 31°C.

Support
As a vigorous climber, bitter gourd performs best when grown on a trellis, mesh, or support structure.

Feeding
Apply compost, vermicompost, or organic fertilizer every 2–3 weeks to encourage flowering and fruiting.
How to Harvest?

1. Bitter gourds are typically ready for harvest in about 55–70 days after sowing, depending on growing conditions and variety.
2. Harvest fruits while they are green, firm, and tender.
3. Avoid waiting until fruits turn yellow, as they become overripe and less desirable for cooking.
4. Regular harvesting encourages continuous flowering and increased fruit production throughout the season.
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Bitter Gourd Seeds -Bombay Seeds
Bitter Gourd Seeds -Bombay Seeds

How long does it take for Bitter Gourd Seeds to germinate?

Under warm and suitable conditions, Bitter Gourd Seeds generally germinate within 7–15 days.
Can I grow Bitter Gourd in pots or grow bags?

Yes. Bitter Gourd grows well in large pots, containers, and grow bags when provided with adequate sunlight and proper climbing support.
Does Bitter Gourd need a trellis?

Yes. As a climbing vine, Bitter Gourd benefits from a trellis or support system that improves airflow, supports fruit growth, and makes harvesting easier.
How often should I water Bitter Gourd plants?

Water regularly to keep the soil evenly moist but not waterlogged. Avoid excessive watering to help prevent root problems.
When should I harvest Bitter Gourds?

Harvest when the fruits are young, green, and firm. Regular harvesting can encourage continued fruit production.