Grow delicious, tender, long purple brinjals right in your home garden. This popular Indian variety produces attractive elongated fruits with glossy skin, excellent flavour, and continuous harvesting throughout the season. Ideal for kitchen gardens, terrace gardens, grow bags, and farms.
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About Product
Brinjal Long is one of the most widely grown and loved vegetables in Indian kitchens. Known for its slender shape, glossy purple colour, and soft texture, this variety is perfect for curries, stuffed baingan recipes, roasting, and grilling.
Bombay Seeds Brinjal Long Seeds are carefully selected for strong germination, vigorous plant growth, and reliable harvests. The plants thrive in warm climates and produce an abundance of long fruits over an extended period, making them an excellent choice for both beginners and experienced gardeners.
Whether you are growing in pots, grow bags, raised beds, or open fields, this variety rewards you with fresh homegrown brinjals packed with flavour and nutrition.
Key Benefits
High-Yielding Variety
Produces multiple long purple brinjals throughout the growing season.
Excellent Taste & Texture
Tender flesh with fewer seeds, ideal for Indian cooking.
Suitable for Home Gardens
Performs well in containers, grow bags, terrace gardens, and open fields.
Strong Germination
Carefully selected seeds for healthy plant establishment and vigorous growth.
How to Use?
1. Sow seeds 0.5–1 cm deep in seed trays or nursery pots.
2. Use a light, well-draining seed-starting mix.
3. Keep the soil evenly moist during germination.
4. Seeds typically germinate within 7–14 days.
5. Transplant seedlings when they have 4–5 true leaves and are approximately 12–15 cm tall.
6. Maintain spacing of 45–60 cm between plants.
Growing Requirements
Sunlight
Brinjal plants require 6–8 hours of direct sunlight daily for healthy growth and fruit production.
Soil
Grow in fertile, well-drained soil rich in organic matter with a pH between 6.0 and 7.0.
Watering
Water regularly to keep the soil consistently moist but not waterlogged. Avoid allowing the soil to completely dry out.
Temperature
Best growth occurs between 20°C and 35°C. Brinjal thrives in warm weather and dislikes frost.
Feeding
Apply compost, vermicompost, or organic fertilizer every 3–4 weeks to encourage continuous flowering and fruiting.
How to Harvest?
1. Brinjals are usually ready for harvesting 55–90 days after transplanting, depending on growing conditions and variety.
2. Harvest fruits when they are glossy, firm, and have reached the desired size.
3. Use clean garden scissors or pruning shears to cut fruits from the plant.
4. Regular harvesting encourages the plant to produce more flowers and fruits.
