Grow your own Bombay Seeds Drumstick (Shevga) tree and enjoy a continuous supply of nutritious leaves, flowers, and tender pods right from your garden. Known as the "Miracle Tree," Moringa is fast-growing, drought-tolerant, and easy to cultivate, making it perfect for home gardeners, kitchen gardens, and farms.
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About Product
Drumstick (Shevga), scientifically known as Moringa oleifera, is one of the most versatile and nutrient-rich trees grown across India. Valued for its edible leaves, flowers, and long green pods, it is a staple ingredient in many Indian dishes and traditional home gardens. Moringa is known for its rapid growth, low maintenance requirements, and ability to thrive in warm climates.
Bombay Seeds Drumstick Seeds are carefully selected for high germination and healthy plant development. Whether you have a backyard garden, terrace setup, or farmland, these seeds can help you grow a productive tree that provides fresh harvests for years.
The tree grows quickly, develops deep roots, and becomes highly drought-tolerant once established, making it an excellent choice for sustainable home gardening.
Key Benefits
Nutrient-Rich Tree Produces edible leaves, flowers, and pods packed with vitamins and minerals.
Fast Growing : Rapid growth with strong establishment in warm conditions.
High Germination Seeds: Carefully selected seeds for healthy and vigorous plants.
Beginner-Friendly: Easy to grow and suitable for home gardens, terraces, and farms.
How to Use?
1. Soak seeds in water for 12–24 hours before sowing.
2. Sow seeds directly in the ground or a large container.
3. Plant seeds 2–3 cm deep in loose, well-draining soil.
4. Keep spacing of 8–10 feet between plants if growing multiple trees.
5. Water lightly after sowing and keep soil moist until germination.
6. Seeds typically germinate within 7–14 days under warm conditions.
Growing Requirements
Sunlight
Requires 6–8 hours of direct sunlight daily for vigorous growth and pod production.
Soil
Prefers well-draining sandy or loamy soil enriched with organic compost.
Watering
Water regularly during the initial growth stage. Once established, the tree becomes drought tolerant and requires minimal watering. Avoid waterlogging.
Temperature
Thrives in warm tropical and subtropical climates between 20°C and 35°C.
Feeding
Apply compost or vermicompost every 2–3 months for healthy growth and higher yields.
How to Harvest?
1. Leaves
Begin harvesting young leaves once the plant reaches 60–90 cm in height. Regular harvesting encourages bushier growth.
2. Pods (Drumsticks)
Harvest tender green pods when they are young and before the seeds harden. Young pods offer the best texture and flavor for cooking.
3. Flowers
Flowers can be harvested and used in traditional recipes while leaving some for pod production."
