Arugula Microgreen Seeds (50g)

Regular price
Rs. 1,206.00
Regular price
Rs. 1,250.00
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Rs. 1,206.00
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Fresh, peppery greens in just days. Grow vibrant Arugula Microgreens at home for a crisp, slightly spicy flavour that adds freshness to salads, sandwiches, wraps and everyday meals.

    About Product
    Arugula Microgreens are small in size but big on flavour. Known for their fresh, peppery taste and tender green leaves, they are a great choice for adding a bold twist to everyday dishes.

    Bombay Seeds Arugula Microgreen Seeds are selected for growing fresh microgreens at home with a simple setup. Sow them in cocopeat or another suitable growing medium, provide gentle moisture and light, and enjoy your harvest in around 7–10 days under suitable conditions.

    Arugula microgreens are also studied for their naturally occurring glucosinolates and phenolic compounds, making them an interesting addition to a varied, fresh-food diet.
    Key Benefits

    🏑 Home gardeners & beginners

    πŸ₯— Salad and healthy-food lovers

    🌱 Indoor & balcony growers

    πŸ‘©β€πŸ³ Home cooks and food enthusiasts

    πŸ§‘β€πŸŒΎ Small-scale microgreen growers

    🍽️ Restaurants, cafés & food businesses

    How to Use?

    1. Prepare the Tray
    Fill a shallow growing tray with moist cocopeat or a suitable growing medium.

    2. Sow the Seeds
    Spread Arugula seeds evenly across the surface. Avoid piling seeds too heavily in one spot.

    3. Mist Gently
    Lightly press the seeds and mist with water to keep the growing medium evenly moist.

    4. Cover & Germinate
    Cover the tray and keep it away from direct light for about 1–2 days while the seeds begin germinating.

    5. Give Light & Air
    Once seedlings emerge, uncover the tray and place it where they receive good indirect light and airflow.

    6. Keep Moist, Not Wet
    Mist gently as needed. Avoid overwatering, as excess moisture can encourage growing problems.

    7. Harvest Fresh
    Arugula microgreens can be ready in approximately 7–10 days, depending on growing conditions.

    Growing Requirements

    🌑️ Temperature
    Around 20–24Β°C is suitable for active growth

    πŸ’§ Water
    Keep the medium moist, not waterlogged

    β˜€οΈ Light
    Bright indirect light after germination

    🌬️ Airflow
    Good ventilation helps reduce excess moisture

    🌱 Growing Medium
    Cocopeat or suitable microgreen growing medium

    πŸͺ΄ Container
    Shallow tray with drainage

    ⏱️ Harvest
    Approximately 7–10 days under suitable conditions

    How to Harvest?

    When the Arugula microgreens have developed healthy stems and opened leaves:

    βœ‚οΈ Step 1: Use clean, sharp scissors.
    🌿 Step 2: Cut the microgreens just above the growing medium.
    πŸ₯— Step 3: Harvest close to mealtime for the freshest texture and flavour.
    πŸ’š Step 4: Wash before eating and use fresh in salads, sandwiches, wraps or as a garnish.

    Microgreens are generally harvested around 2–3 inches tall, depending on variety and growing conditions.

    Arugula Microgreen Seeds (50g)
    Arugula Microgreen Seeds (50g)
    Arugula Microgreen Seeds (50g)
    Arugula Microgreen Seeds (50g)
    Arugula Microgreen Seeds (50g)
    Arugula Microgreen Seeds (50g)
    Arugula Microgreen Seeds (50g)
    Arugula Microgreen Seeds (50g)
    Arugula Microgreen Seeds (50g)
    Arugula Microgreen Seeds (50g)
    Arugula Microgreen Seeds (50g)
    Arugula Microgreen Seeds (50g)

    Can I grow Arugula Microgreens without soil?

    Yes. Arugula microgreens can be grown in suitable soilless media such as cocopeat, making them convenient for tray growing at home.

    How long do Arugula Microgreens take to grow?

    They can be ready to harvest in approximately 7–10 days under suitable growing conditions.

    Do Arugula Microgreens have a strong taste?

    They have a naturally peppery, fresh flavour, which makes them especially good for salads, sandwiches and savoury dishes.

    Do I need a garden to grow them?

    No. A shallow tray, growing medium, water and suitable light are enough, so they can be grown in kitchens, balconies or other small spaces.

    How should I use Arugula Microgreens?

    Add them fresh to salads, sandwiches, wraps, burgers, bowls, smoothies or as a garnish for an extra peppery flavour.